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Food Safety & Hospitality
ProgrammeFood Safety Level 2
Food Safety Level 2
24 hours
foundation
Online · Instructor-led · Blended
Enquire for pricing
Course profileFood Safety & Hospitality
HABC Level 2 Award in Food Safety in Catering
An Ofqual-regulated food safety qualification for catering teams.
- foundation
- 8 hours
Programme overview
Course content at a glance
An Ofqual-regulated food safety qualification for catering teams.
Programme bodyHABC UK
- Instructor-led
- Online
Learning outcomes
What you'll learn
- Understand food safety hazards and how to control them
- Apply HACCP principles in day-to-day kitchen operations
- Maintain personal, kitchen and equipment hygiene
- Comply with food safety law in your region
Built for your next move
Who should attend
- Kitchen staff
- Catering supervisors
- Hospitality inductees
Curriculum
Programme outline
- 01
Food safety legislation
Regional food safety duties and enforcement.
- 02
Microbiological hazards
Bacteria, viruses, parasites and toxin control.
- 03
HACCP fundamentals
The seven principles applied to catering operations.
Assessment
Multiple-choice written examination.
Certification
HABC Level 2 Award, Ofqual regulated.
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